Sunday Lunch
22nd November at the Clubhouse
Menu
Roast Beef or Roast chicken, Yorkshire puds, fresh vegetables' and roast potatoes, followed by apple pie or chocolate pudding, cream or custard. Cost is £7.50 per person.
BYO - Please bring your own drinks
Please note this lunch will be prepared by fully qualified and certified(catering) yacht club members
Please contact social@ipswichhavenyc.co.uk to book your place
Christmas Party
12th December at the Clubhouse
More details to follow
Franchise opportunity
Great opportunity for a charismatic individual or couple to run the bar & catering franchise at the Ipswich Haven Yacht Club
Based in the Clubhouse at the Ipswich Haven Marina the principal activity will be to manage the Club premises providing food and drink to members and visiting yachtsmen in a friendly, efficient and cost effective manner.
Applicants must have a minimum of 2 years experience of running a bar & catering facility and be fully up to date with the latest health & hygiene requirements.
The successful applicant will be expected to invest in the Club and help the committee drive the Club forward managing functions throughout the year.
Please post your application detailing relevant experience and CV to IHYC ,c/o Ipswich haven Marina, New Cut East , Ipswich IP2 0EA or email to web@ipswichhavenyc.co.uk
Upcoming Events
Have a look at the Commode's blog for a synopsis of our year
The winter opening hours will be posted shortly until then the clubhouse will be shut